Biscuit hacks

Canned biscuits might be the most underestimated ingredient hiding in your refrigerator right now, capable of becoming far more than just a basic side bread. These 15 clever reinventions turn a humble grocery staple into dishes your family will love, from sweet to savory!

Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.

Cinnamon Sugar Biscuit Waffles

I had the opportunity to learn how to make Bojangles biscuits at the Bojangles test kitche. Continue reading to learn more about it.

These recipes take canned biscuits to a whole new level.

We love cooking from scratch, but sometimes a shortcut is in order—especially when it means we can whip up amazing bread, doughnuts, pizza and more in minutes.

Mini garlic monkey bread – best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.

Every cook or chef that has ever made a biscuit has a secret for making these flaky quick breads that can defy gravity and melt in the mouth. This biscuit making hack changes everything, and all it takes is a little overnight preparation and a box grater to get the flakiest biscuits.

If you love biscuits but hate to bake, this biscuit hack is for you. Only 5 ingredientss, and no cooking skills needed!

Biscuits for breakfast. It’s how you become a morning person, you know. We've got three ultra-tasty breakfast biscuits made to order with fresh ingredients- but with a shortcut: pillsbury biscuit dough!

The Scaredy Cat Gardener on Instagram: "What to do with Extra Can Biscuits! No more pigging out on the leftovers or tossing them out! . . . . #pillsbury #biscuits #breakfast #lunch #dinner #cookingatpamsplace #fyp #baking"

Need to make a meal on the fly? From one-pot dinners and muffin-tin meals to the greatest stuffed sandwiches you’ll ever try, biscuits’ ease and versatility make them a weeknight dinner saver—every time!