Boo choy

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy side dish alongside your favorite protein!

top view of bok choy recipe glazed in sesame soy sauce

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

title on top: How to Cook Bok Choy, with a platter of cooked bok choy.

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

Not sure how to cook baby bok choy? In this ready-in-a-flash baby bok choy recipe, the tiny bulbs are sautéed in nutty sesame oil, and finished with fresh garlic, soy sauce and red pepper flakes.

This is a recipe for Bok Choy with Garlic and Oyster Sauce

Elevate your weeknight dinners with this delicious savory stir-fry featuring fresh bok choy and earthy mushrooms. Bursting with flavor and packed with nutrients, this quick and easy dish is perfect for those busy evenings when you crave something wholesome yet satisfying. Whether you're a seasoned chef or a kitchen newbie, this recipe is sure to impress with its vibrant colors and delightful textures. Pair it with your favorite protein or enjoy it on its own for a delightful vegetarian…

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

If you've harvested more bok choy than you know what to do with, then fear not. Here are ten brilliant bok choy recipes that don't include stir fry.

Spicy Garlic Bok Choy. If you love bok choy and chili oil, you must try this delicious and easy vegetable side dish made with minimal ingredients in 10 minutes!

Garlic ginger baby bok choy is delicious served over rice or as a side dish.

There is nothing more satisfying than egg drop soup. It's simplicity,warmth, and flavor are so comforting any time of year. Egg drop soup is basically a flavorful chicken (or vegetable) broth with light wisps of egg throughout which makes a perfectly light and simple soup that everyone loves. Add in chopped fresh veggies such as bok choy and you add another level of deliciousness. Soups are great food to prepare when following any type of diet. This soup in particular is great for those…

Learn how to cook bok choy with this easy stir-fry recipe! This bok choy stir-fry with garlic and ginger is a popular and healthy Asian side dish!

Sesame Ginger Grilled Bok Choy - Sweet CS Designs.

Bok choy is a type of vegetable commonly found in Asian cuisine. This green vegetable is notable for its crunchiness and mild flavor, making it ideal for stir-fry, soups, and stews. Bok choy, like most other fresh green vegetables, is highly perishable. This is why you should learn how to freeze bok choy!

Ever wondered how to make Bok Choy for a stir fry? They keep their crunch and are so easy to prepare. Once you learn how to cut, cook, and prepare this easy recipe, you'll have it on the table in 15 minutes! #spendwithpennies #bokchoy #howtocookbokchoy #bokchoyrecipe

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

This oven-roasted bok choy recipe is SUCH a delicious, nutritious vegetable side dish. Bok choy is topped with an Asian-inspired sauce made of sesame, soy, and garlic, then roasted until tender and lightly caramelized. All you need are 25-minutes to make it!