Boiled milk frosting

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a white bowl filled with whipped cream on top of a table

Buttercream frosting can be surprisingly tricky to get just right, but we've got all the tips and tricks to help you achieve buttercream perfection every time.

ingredients to make buttered marshmallows on a white background

Evaporated milk frosting is a velvety, ultra-smooth boiled milk icing made with just 5 ingredients. It has a rich vanilla flavor and soft fluffy texture, perfect to frost cakes and cupcakes. The frosting is less sweet than traditional buttercream, making it an excellent choice for those who don’t like things too sweet.

a red mixer with white whipped cream in it

I don't make traditional buttercream icing anymore if I can help it. Instead I make this frosting as the consistency is light and the flavour indescribably delicious. What I love about this the most is that this frosting isn't sickly sweet like buttercream.

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an easy and delicious recipe for frosting

Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

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a close up of a cupcake with frosting on top and the words, erminie frosting flour frosting

Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.

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