Boudin eggroll recipe

These boudin egg rolls are a crispy fried treat made simply with the stuffing from your favorite Cajun boudin wrapped in an egg roll wrapper and then fried in the right combination of oils. The results are a satisfying, meaty Cajun boudin egg roll for a snack, meal, or appetizer.

With spicy boudin and a pepper jelly dipping sauce, these egg rolls will be your new favorite appetizer. BOUDIN EGG ROLLS Serves: 15 Ingredients ¼ cup red pepper jelly 1 teaspoon Creole mustard 1 teaspoon apple cider vinegar Vegetable oil, for frying 1 (12-ounce) package boudin sausage, casings removed, crumbled 2 cups shredded green

One of my fellow New Orleans Mom writers recently had boudin egg rolls in two different restaurants within a week and asked me if I had a recipe for them

Get Boudin Egg Rolls Recipe from Food Network

Makes 10 to 12 Servings

One of my favorite things about cooking is the opportunity to fuse ethnic dishes. In this case, it’s the Chinese egg roll and Cajun boudin into Boudin Egg Rolls. I call it Casian cuisi…

This boudin stuffed crescent ring is delicious with boudin, pepper jelly, jalapenos, bacon and more!

Louisiana Cajun boudin egg roll recipe featuring pork, chicken liver, rice and seasonings, and served with a side of homemade remoulade sauce.

These Fried Boudin Balls by @capt.cooking are a cajun classic that will be an absolute hit at your next tailgate.

When you take that Cajun and mix it with that Asian you come up with CRAWFISH BOUDIN RANGOON!!!! A seasoned cream cheese mixture and spicy crawfish boudin stuffed inside a wonton wrapper and fried to golden brown and crisp-a-liscious . Served with a spiced-up sweet and sour sauce these are a perfect starter for any mas