Bowl of pho

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two bowls filled with soup next to chopsticks

Classic pho requires a broth that has simmered for about 10 hours. While delicious, sometimes a craving can hit when you don't have the time to spare! This recipe gives you a hot, flavourful broth in only 30 minutes. Serve with thinly sliced roast beef - or any leftover meat you have - for an even quicker meal.

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a white bowl filled with soup and vegetables on top of a table next to chopsticks

Pho is a fragrant Vietnamese noodle soup made with a slow-simmered beef broth infused with spices, served with rice noodles, thin-sliced beef, and fresh herbs. This version includes authentic ingredients with a simplified home-cook method.

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a plate full of meat and vegetables with sauces on the side next to it

This fresh Vietanmese Noodle Bowl is brimming with traditional flavors in seared Lemongrass chicken, rice noodles, crisp lettuce, vegetables and herbs.

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