Black lentil recipes salad

Vegan Greek black lentil salad is a healthy and delicious black lentils recipe with fresh herbs, olives, and zesty oil-free herb vinaigrette made in 40 minutes.

A healthy and easy black lentil salad made with roasted sweet potatoes & maple dijon dressing, plus red onion and parsley. Although this recipe is really easy, it does take time to roast the sweet potato chunks and simmer the black lentils. This salad keeps really well for several days, so consider making it on the weekend to enjoy during the week.

The eye-catching, caviar-like variety makes eating the humble legume luxurious.

This Mediterranean Black Lentil Salad is the ONE you need to take to every potluck, picnic and/or party that you're invited to! It's loaded with healthy ingredients, can be made ahead and is irresistibly delicious (even to kale and lentil naysayers!)

The tangy vinaigrette for this hearty salad contains olive oil—a healthy fat for your heart.

Something I never get sick of is Mediterranean food. The flavors are so bright, and there are usually several salty/briny things in the mix, which I LOVE. Give me salty over sweet any day of the week. This salad is absolutely perfect for meal prep, because the kale is so hearty. You can dress it...Read More

Prepare this black lentil recipe for two for protein-packed beluga lentils simmered low and slow in chicken stock with aromatic vegetables.

This Black Lentil Salad is loaded with whole, nutrient dense foods for a hearty and healthy dish. Serve this lentil salad as its own meal or as a substantial side.

If you’ve ever wanted a simple go-to recipe for lentils, look no further than this spicy black lentil recipe!

This striking salad is made with black beluga lentils, chopped kale, and pomegranate arils for a festive color scheme. It's finished with creamy goat cheese and a simple red wine vinaigrette. Serve this delicious salad for a holiday lunch or dinner!