Black mango sticky rice

Soak black glutinous rice and white glutinous rice separately in water overnight. Drain and combine. In a steamer, steam rice for 30-40 minutes. In a saucepan, over a medium heat, combine brown sugar and coconut milk and simmer for 7-10 minutes, stir constantly and ensure sugar has dissolved. Pour milk mixture into a large mining bowl, add cooked sticky rice and combine. Cover the mixing bowl with a lid or cling film and allow rice to absorb liquid for 30 minutes. Form the sticky rice into…

Thai black sticky rice with vanilla flavoured coconut cream and mangoes. I tasted this heavenly dish for the first time six years ago and loved it’s chewy and creamy texture from the very fir…

With the Instant Pot, you can make and enjoy mango sticky rice in less than 30 minutes. With every bite you get nutty grains of rice smothered in a fragrant coconut sauce and sweet mango.

The combination of mango & rice is like no other. The sweet & salty coconut sauce would leave you wanting many more bites, and lucky for you, this is a very easy dessert to make. You could even make it in 30 minutes, if your sesame seeds is already toasted! Just make sure that your mango is in it's prime ripe stage for the best bites.

Recipe video above. Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It’s hard to believe you can make something so delicious that is fundamentally made with just rice, water and sugar!

Black rice pudding features gooey rice soaked in sweetened coconut milk and paired with fresh summer fruit. {Gluten-Free, Vegan}

Black Thai Glutinous/Sticky Rice and Mango White Thai Glutinous/Sticky Rice and Mango I have been playing with glutinous/sticky rice (they are also called sweet rice) in my kitchen. I am using my favorite rice cooker to cook the sticky rice. I just love cooking sweet/sticky rice this way, the modern way, because traditionally, cooking sticky rice is a long process. The traditional way of cooking it is explained: here and here which involves rinsing, soaking (for 6-8 hours), and steaming for…

Prep Time 5 minutes Cook Time 45 minutes Servings 4 Ingredients 1 cup black rice 1 x (400ml) can coconut cream 1 vanilla bean, seeds scraped 1 cinnamon quill ⅓ cup coconut sugar or brown sugar 1 cup coconut flakes 1 ripe mango, sliced ½ tsp salt

These mango sticky rice oats are inspired by the lovely flavors from the impeccable Thai dessert, but adapted a bit to make it a simple breakfast. The oatmeal is cooked with chia seeds and a little coconut milk on the stove. Then it's topped off with a thicker coconut sauce, mangos, black sesame seeds, sea salt, and a hint of chili powder.