Brown sugar glaze for cake

This Cinnamon Brown Sugar Glaze is the perfect topping for cakes, donuts, cookies, quick breads, pastries, scones, and many other desserts.

Only the most amazing brown sugar icing or frosting you ever had!

Karamell kan jeg snakke om i evigheter. Spesielt salt karamell. Jeg kan spise det rett fra krukken med en skje. Og det geniale med karamell er at den kan brukes til alt mulig. Jeg kan sikkert ha karamell på alt jeg spiser.. eller kanskje ikke, hehe. Men, alt søtt hvert fall. Så godt, og egentlig …

This brown sugar glaze is made with only 4 ingredients and can mixed up in just a couple minutes! Its a delicious glaze that can be poured over layer cakes, bundt cakes, donuts, and biscotti! Its deep caramel flavor it perfect for fall desserts.

Brown Sugar Icing

Southern recipes, decorating, Southern and New England living

Cinnamon Streusel Cake-perfect for breakfast, snack or dessert Sock Cake. OK so it’s really a Sock-it-to-Me Cake. OK, it’s not even a Sock-it-to-me cake. I haven’t found a recipe I like so far, but I did find this Cinnamon Streusel Cake, and we love it. But I’ve been threatening my son about this post and it’s…

Hot Buttered Rum Cake | Normthompson.com #Cake #Rum #Holidays

Brown Sugar Icing

Glazes are one of my favorite parts about baking and I love learning new techniques, like this easy brown sugar glaze for cakes that I use on top of my spice cake. I think this glaze brings a balance in flavor and really brings out the spiciness. You can also use it on top of cinnamon rolls, for example, I think it would complement them very nicely. It is also really easy to make!

A sweet icing great spread on spice cakes and chocolate alike.

Browned Butter Glaze is one of my easiest and most flavorful glazes. Nutty browned butter pairs so well, yielding a fast, soft, flavorful and rich glaze.

Creamy Brown Sugar Frosting is super rich, and loaded with sweetness and flavor! It's the perfect "spreading" frosting for cakes.

Brown Sugar Icing

It’s that time of year. I affectionately call the beginning of November as the beginning of the baking Olympics. It’s the time where we gear up to set our Thanksgiving menus and plan our Christmas cookie baking & candy making lists. It’s truly the most wonderful time of the year for a baker! I wanted to make something that celebrated fall that wasn’t pumpkin and I decided that an apple dessert was in order. I made a French apple cake last year and it was good. This time around I wanted to…