Broccoli egg cups

Handheld and portable, these egg cups are great for baby and toddlers on-the-go. These savory cheddar cheese and broccoli breakfast cups can be served warm at the breakfast table or packed cold for a morning playdate or school lunch.

These Bacon Broccoli Egg Cups are delicious and the perfect make-ahead breakfast! Made with just 5 ingredients and a protein and veggie-loaded way to start a day, these egg cups are great fresh or reheated. Paleo, gluten free, Whole30

INGREDIENTS 2 cups of broccoli, steamed 2 eggs 1/2 cup egg whites 1/4 cup shredded cheddar cheese 1/4 cup shredded parmesan cheese Salt Pepper Cooking spray DIRECTIONS Preheat oven to 350 degrees. Chop broccoli and in a mixing bowl, add combine all ingredients.

These delightful mini crustless quiches are loaded with hearty broccoli and cheddar cheese baked inside fluffy eggs. A wonderful make-ahead breakfast that is packed with protein, low-carb, and gluten-free!

Broccoli Cheddar Egg Cups combine broccoli, cheese, eggs, salt, pepper, and a splash of milk to make an easy breakfast, brunch, lunch, or even dinner!

These easy low-carb muffins are perfect for breakfast, snack,s and on the go.

This Broccoli Bites recipe is an easy, cheesy way to enjoy broccoli as a side at any meal, including breakfast. Kids and adults alike love them.

Broccoli Cheddar Egg Cups combine broccoli, cheese, eggs, salt, pepper, and a splash of milk to make an easy breakfast, brunch, lunch, or even dinner!

Broccoli Cheddar Quinoa Bites are bite-sized, protein-packed mini mac and cheese muffins made with quinoa, broccoli and cheddar cheese. Easy to make, great for kids! {gluten free} While my family is generally open to most new recipes I make, as with all things ‘new’ there can be a bit of hesitation. Even though we have quinoa...Read more

These broccoli cheddar vegetarian egg bites are a delicious, high-protein breakfast! You can prepare a batch of these and reheat them in the microwave for a quick snack whenever you need it!