Bratwurst pizza

Discover Pinterest’s best ideas and inspiration for Bratwurst pizza. Get inspired and try out new things.
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the best way to use leftover brats is by bratwurst pizza

Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese! If you have 5 minutes to prep this, and 10 minutes to bake this, you will have dinner ready in no time!

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a close up of a pizza with cheese and meat toppings on it's crust

This Oktoberfest Pizza is the perfect tribute to some of the traditional Bavarian flavors enjoyed at the annual German festival. Sliced bratwurst, apples, sauerkraut, and caramelized onions top this pizza, which includes a mustard cream sauce base sprinkled with gouda cheese.

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four slices of pizza sitting on top of a wooden cutting board

Now that I’ve perfected my pizza crust I know without a doubt that my homemade pizza is the one meal my family could never live without (I asked them). So on the heels of my Baseball Donuts in honor of Opening Day here in Cincinnati, I decided to bake this Ballpark Brat Pizza for dinner....

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someone is cutting into a pizza on a pan

Beer brat and caramelized onion pizza is perfect for a tailgating appetizer, or for a meal that is reminiscent of game day flavors. It's made with beer brats and caramelized onions with ooey gooey mozzarella cheese, making it one delicious pizza.

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the german inspired pizza is cut into slices

A few years ago, I was enjoying the brats and beer at an Oktoberfest party when, between the polkas, I started thinking about the traditional German foods on my plate. Could they be transformed into an easy-to-eat main course that would be at home in an American kitchen? I knew the combination of flavors would be delicious, but what would hold it all together? That's when inspiration struck. Turn a pretzel into a pizza dough base, then pile on the savory bratwurst. Toss on some slices of…

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a pizza with onions, cheese and pepperoni on a cutting board next to some pretzels

I first had pretzel pizza when I visited my family in Germany and we ordered it at a restaurant in Saarbrücken. I took my famous pretzel recipe and turned the dough into two large pretzel pizzas.I then added sour cream and Emmentaler cheese (gruyere would be a bit more rustic and perfect as well), USA-made authentic Bratwurst from Schaller & Weber (I used Knackwurst for this recipe), onion, sauerkraut and mustard.The result is addictive!

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