Braided cinnamon roll knots

These Cinnamon and Cardamon Knots are perfect for cold winter nights, the spices used in this enriched bread add such a nice warmth. This is a nice way variation on a classic Cinnamon Roll, the plaiting stage can be difficult at first but the more you practise the easier it will become! They are eve

These aromatic, sweet knots, inspired by centuries of culinary traditions, are a perfect blend of warm cinnamon and tender, knotted bread. With a crunchy sugar topping and a soft, spiced center, they are an ideal treat for any occasion.

These beautiful knots are made with Gesine Prado’s Simple White Bread dough. They’re perfect for a weekend breakfast treat!

These cinnamon roll knots, filled with plenty of brown sugar-cinnamon filling are not only ridiculously tasty but beautiful and really, really fun to make! If you know how to braid, you can make these rolls! Gooey on the inside with crispy strips of dough on the outside, they are the perfect pastry! #cinnamonrolls #cinnamonknots #breakfastrolls #breakfastgoodies #breakfastrecipes #cinnamon #brownsugar #atxfoodie #brownsugarcinnamon #sweettreats #homemadebreakfast #breakfastideas…

30 Minute Cinnamon Sugar Knots taste like homemade cinnamon rolls or cinnamon twists, but they're made from scratch in just half an hour!

Cinnamon Roll Twist Bread gives you an impressive way to present the classic cinnamon roll flavors. And it's a lot easier than it looks!

Perfect for a holiday morning, these beautiful, individually baked rolls take a little more care and attention as you braid each one, but the finished product is well worth it. They are a showstopper that will have everyone asking how you did it—and lucky for you the process is much easier than it looks. Be sure to use a nonstick muffin tin so the rolls slip right out while they are still warm and gooey.

Scrumptious, gooey, cinnamony and all things cinnamon rolls minus the long baking process. These cinnamon roll knots are beautifully caramelized, flaky and buttery with the perfect finish of cream cheese glaze on the top.

A food & baking blog by Charlotte Avent containing new recipes and blog posts to inspire you to bake more and be kind to yourself in the process.