Brisket enchiladas

This is a quick weeknight recipe to use up leftover Brisket - it's sure to win over your family and will have them asking for more the next time you suggest it.

Beef Enchiladas made with tender shredded beef in a simple homemade enchilada sauce, layered in tortillas and cheese to make enchiladas.

Brisket enchiladas are a Tex-Mex tradition, made from tender meat that’s been slowly braised in beer and ranchero salsa then stuffed into tortillas and smothered in salsa and melted cheese.

Brisket enchiladas are filled with brisket slow cooked in a spicy red chile sauce, onions, and pinto beans and then topped with red and green chile sauces and cheese. It's a comfort food casserole perfect for weekend entertaining. This meal has just the right balance of spicy and cheesy. *If you use corn tortillas this meal is gluten free

Tex Mex gravy brisket enchiladas! Oh my!

Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas.

This is a recipe I came up with to use the leftover brisket I had and if you have never made homemade chili gravy you don’t know what you are missing. You won’t believe how easy it is a…

Leftover brisket? Make this recipe for smoked beef brisket enchiladas! Smoky brisket inside a warm tortilla, smothered sauce and gooey cheese.

A great recipe for Green Chile Brisket Enchiladas!

These Smoked Beef Brisket Enchiladas will turn out fantastic!