Brisket pie

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a casserole dish with meat and vegetables in it on a green plate, text reads brisket pot pie

Brisket Pot Pie is a comforting and savory dish, combining tender brisket with rich, flavorful gravy and a buttery, flaky crust. Perfect for repurposing leftover brisket, this pie makes for a cozy, hearty meal that the whole family will enjoy. #BrisketPotPie #ComfortFood #PotPie #LeftoverBrisket #HeartyMeal

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three pies sitting in pans on top of a wooden table

Looking for a way to use my leftover smoked brisket? Or plan on braising some brisket? This golden and flaky puff pastry brisket pie is the perfect way to satisfied the whole family

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a close up of a pie on a wooden table with a fork in the middle

It’s freezing out. Doesn’t some serious comfort food sound good right about now? We hit up Plowboys award-winning pitmaster Todd Johns to see what recipes he had in his arsenal. Turns out, it’s a little something he whipped up “from his barbecue competitions.” Behold his hearty, decadent Brisket Burnt-End Pot Pie. Feel free to use…

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a close up of a piece of food on a plate with cheese and other toppings

Quite often when we cook a 5kg + brisket we have leftovers. This is why we advocate buying a vacuum packer. It allows you to store and re-heat BBQ leftovers easily. These pies are really simple to make if you have a few things like a pie maker and pastry sheets. Ingredients 300g Cooked brisket/leftover brisket rubbed with Bull Dust 1 onion diced 1/2 cup of beef stock ( low sodium) 1/2 tin of chopped tomatoes, you may need more depending on gravy thickness 3 or 4 cloves of chopped garlic…

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a piece of meat and cheese pot pie on a wooden table with text that reads, brisket jalapeno and cheese pot pie you will need 1 pound brske 2 jalapenos, diced

Brisket Jalapeno and Cheese Pot Pie 🤤 👇🏼👇🏼👇🏼 Recipe 👇🏼👇🏼👇🏼 Ingredients: 1 pound brisket, cooked and shredded 2 jalapenos, diced 1 onion, diced 2 cloves...

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a piece of meat and cheese pie on a plate

This Brisket Pot Pie is the ultimate comfort food, packed with tender shredded brisket, melted cheddar and Monterey Jack cheese, and a flaky golden crust. The rich, creamy filling is flavored with sautéed onions, garlic, and red bell peppers, all wrapped in a buttery pie crust. Perfect for a hearty dinner or a cozy weekend meal!

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two pieces of lasagna covered in melted cheese

With brisket being such a large cut of beef, it’s not unusual to have some leftovers from your weekend cooks. Fortunately, there are a few great ways to use it up and brisket and cheese pie are one of the easiest and tastiest. Juicy beef brisket, a decadent onion, tomato, and beef broth gravy, and a hefty dose of melted cheese - you're onto a winner! This recipe is guaranteed to become a go-to way to impress friends and family.

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