Bulla cake recipe

Jamaican Bulla Cakes is very delicious dessert and we can serve it in lunch. A bulla is made from an eggless doughy batter. It is

These sweet, flat rolls are spiced with ginger and cinanmon, often, molasses. They can also be filled with butter or cheese.

Jamaican Ginger Bulla cake, usually referred to as bulla, is a popular treat in Jamaican , made with molasses and spiced with ginger, nutmeg etc. This is best eaten with avocado, cheese or butter.

Indulge in the rich tradition of Jamaican Bulla Cakes with this authentic recipe. Experience the warmth and togetherness of Jamaica in every bite! #JamaicanBulla #BakingTradition #PumpkinBullaCakes #JamaicanRecipes #IslandFlavor #CaribbeanBaking #AuthenticTaste

Bulla Cake is a warmly spiced doughy Jamaican treat with a burst of molasses flavour complemented by ginger, cinnamon, allspice, and nutmeg.

The gluten free version of a Jamaican classic. Packed with traditional Jamaican spices like ginger, cinnamon, nutmeg and molasses.

Bulla or bulla cake is a small, flat, round cake (up to about 10cm in diametre), made with flour, molasses, baking powder and sometimes flavoured with ginger. It is enjoyed by school children and popular folk and is usually and inexpensive snack that has a long shelf life. A school yard cheer state, "THREE CHEERS, BULLA AND PEAR, COME FI YUH SHARE!" Bulla is traditionally had with pear (avocado) but is also eaten with cheese. The bulla is believed to have emerged in the late 19th century but…

Jamaican Bulla Cakes is very delicious dessert and we can serve it in lunch. A bulla is made from an eggless doughy batter. It is

Make and share this Jamaican Bulla Cake recipe from Food.com.

If you’re not in Jamaica and find it difficult to locate this pastry, I am here to tell you that you can make your own in less than an hour with basic ingredients found in most kitchens.