Butter curry sauce

This makhani (butter chicken) sauce is a creamy, tangy, and rich sauce that can easily be used for butter chicken or shahi paneer.

This butter chicken recipe is an Indian curry made with a rich and creamy curry sauce that's smooth as butter with the perfect blend of warming spices.

Paneer butter masala is a delicious vegetarian curry. It's an easy recipe and tastes similar to butter chicken, but without the meat.

Recreate an Indian restaurant curry with this tasty curry base sauce. You'll make a show-stopping curry, check out our easy to follow recipe

Make restaurant-style Indian Butter Chicken in just 30 minutes with this easy recipe! It's creamy, flavorful and perfect for weeknight meals!

This six-ingredient coconut curry sauce takes only minutes to make and can be poured over everything from macro bowls to tacos.

Transform your meals with this simple and flavorful WW Friendly Coconut Curry Sauce recipe! Made in just 15 minutes, this Indian-inspired sauce adds a touch of sweetness and spice to your favorite dishes. With ingredients like garlic, ginger, Thai red curry paste, coriander, cumin, coconut milk, brown sugar, fish sauce, and salt, this versatile sauce can be enjoyed with your choice of protein or vegetables. This recipe has 3 Green Plan and 3 WW Smart Points.

Level up your cooking skills with the best red curry sauce! You'll want to add this to everything, but it's also a meal planner's dream sauce!

This simple coconut curry sauce is easy to make and comes together in under 5 minutes. This sauce can be made ahead and frozen for later use.

Butter Chicken Masala is a creamy, rich dish packed with aromatic spices and flavors. The tomato gravy and butter combination tenderize the chicken beautifully. What's great is that the entire recipe is cooked in one pot and comes together quickly. Serve it with naan bread or rice and plenty of fresh herbs for a delicious meal.