Butter flake rolls

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buttery pull apart rolls are the perfect appetizer to serve at any party

These buttery pull-apart rolls are perfect for any occasion! Not only are they easy to make, but they're fun to eat. Kids and adults alike will love these! #pullapartrolls #butteryrolls #rolls #dinnerrolls #bread

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freshly baked rolls sitting on top of a white plate

For a while I had been wondering when Alton Brown was going to do a show on dinner rolls. It finally came in one of the final episodes of the Good Eats series - "Roll Call". I decided to give his butter flake roll recipe first. These rolls are made by rolling out your dough...Read More

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a basket filled with lots of different types of breads on top of each other

Flaky dinner rolls are a lot easier to make than you think. Bake these soft, buttery butter flake rolls from Alton Brown. They are baked inside a muffin pan. Bring these to the table on Thanksgiving. #altonbrown #goodeats #butterflake #rolls

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a close up of two rolls on a cooling rack with the words sweet & flaky dinner rolls

Homemade Sweet Dinner Rolls are soft, tender, buttery, and flaky! A delicious roll for any holiday meal and they make great buns for slider sandwiches. #bread #rolls #dinner #homemade #sweet #yeast #easy #slider #GHBrecipes

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a casserole dish filled with rolls covered in cheese

Elevate your next dinner with these divinely soft, fluffy, and lightweight sweet honey butter dinner rolls! They're easy to make, and everyone is bound to enjoy them! Once you try them, you'll make them over and over again! To make honey butter dinner rolls, you will need all-purpose flour, Monk fruit sweetener or sugar (I used Monk fruit), yeast, eggs, warm whole milk, warm water, butter (softened/room temperature), etc. And once you finish baking the rolls, brush the honey butter sauce on…

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freshly baked rolls in a baking pan ready to go into the oven for servings

Hiya! Don't usually post on the weekends but I have been a little too exuberant in my pre-Thanksgiving test run and with less than a week before Thanksgiving, I'm left in the somewhat panicky state of having too many recipes and too little time to get them out to you--hence this Saturday post and th

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