Canning flour

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Oven Canning Dry Goods, Dry Pack Canning, Dry Canning, Vacuum Sealing Food, Dry Spices, Dehydrating Food, Oxygen Absorbers, Emergency Preparedness Food, Preserving Foods

By Stephanie Dayle - I originally wrote this article for the The American Preppers Network and have now brought it over to my own site with updated information. The easiest, cheapest and fastest way to dry can food is to use oxygen absorbers. This technique is nearly fool-proof, and requires no electricity, fancy equipment, and it does not expose your dry food to heat. The true beauty to this technique is that you can break the seal on a jar, use some of the contents, close it up with the…

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1.5K views · 3.3K reactions | PART FIVE IS UP! Did you know? Just by simply vacuum sealing your dry foods, you can extend their shelf like by decades?! AMAZING!
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If you're looking to start putting some jars on your shelf, but you are intimidated by the other methods, this is where you should start! I guarantee you will want to keep adding to it and eventually dip your feet into water-bath & pressure canning!! 
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Dry canning is one of the easiest methods of canning. You have many different things you can do this way!
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* Flour
* Rice
* Wheat berries
* marshmallows
* dry herbs
* dehydrated snacks or foods
* freeze dried anything
* etc...etc... (as long as it's dry/no moisture)
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PART FIVE IS UP! Did you know? Just by simply vacuum sealing your dry foods, you can extend their shelf like by decades?! AMAZING! . If you're looking to start putting some jars on your shelf, but...

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