Cake sponge

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This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

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This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. You will be in textural heaven when you bite into this one. With the golden brown top and soft crumb, I am in love! So now that you know my monsoon plans, let’s whip this cake up and get you prepared as well! Best part is that it only has 8 ingredients. Bake With Shivesh, Vanilla Tea, Tea Cakes Recipes, Eggless Cake Recipe, Baking Powder Uses, Vanilla Sponge Cake, Light Cakes, Sponge Cake Recipes, Eggless Cake

This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. You will be in textural heaven when you bite into this one. With the golden brown top and soft crumb, I am in love! So now that you know my monsoon plans, let’s whip this cake up and get you prepared as well! Best part is that it only has 8 ingredients.

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Coffee or tea is so much better if paired with this super fluffy and moist sponge cake by Calorie restaurant. You'll be amazed by its texture and flavor - every bite is just heavenly! Try it at home and serve it to your whole family. I am sure they'll love this recipe. Ingredients: Egg yolk

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