Caper berries

Get to know these briny orbs—and how to use capers to make your meals even better.

What's a caper berry? Here's what to know about caper berries and how to use them in salads, cheese boards and more.

A worthy rival for hummus’ dominance, this Greek split-pea purée is rich and creamy with a sweet onion depth. Do play around with the toppings.

While capers and caper berries may sound interchangeable, that isn't the case. Buds and berries have stark differences in harvesting, appearance, and flavor.

Ready to try caper berries and caper leaves for yourself? Here are some dishes—from pizza to cocktails—that benefit from their bright, briny flavor.

So years ago when I was traveling a great deal for work, I had the, ahem, pleasure to spend six weeks in the, ahem, great city of Houston, Texas. Yes, I kid Houston. There’s not a lot of great things I can say about it—the place is crowded, hot and humid. But, one saving grace: Houston has a nice amount of great restaurants. I didn’t go hungry while I was there. In fact, I probably gained a few pounds. One of the dishes I discovered there (and which I’ll be telling you about here) was fried…

Caper berries are fruits of the caper plant, which is popular for its salted or pickled buds, commonly known as capers. Here is a brief overview about caper berries.

Bold, briny, and powerfully salty, capers tend to fall into the love-it-or-hate-it category. What exactly is a caper and how should you use them?

This Mallorcan Olive and Capers Tapenade is a vibrant and savory spread that captures the essence of Mediterranean flavors. Made with a blend of green olives, briny capers, fresh garlic, and aromatic herbs, this tapenade is perfect as an appetizer or a flavor enhancer for any dish.

💋 on Instagram: "I dreamed you held my hand as we walked around Sicily… The juiciest, deep red heirloom tomato sliced and swimming in fragrant olive oil. Simply but powerfully garnished with shallots, caper berries, cracked pepper and flake salt. I’ll be using the flavorful remnants of the olive oil to coat some roasted veggies for dinner. Caper berries and Tuticorin salt @ishkafarms Knife @sabre.paris Plate @anfora *vegan, raw, vegetarian, plant based, clean food, gluten free…