Cassoulet recipe easy

This Cajun cassoulet is loaded with beans, veggies, Andouille sausage and chicken! The perfect one pot meal for those cold wintry nights!

This Ina Garten Cassoulet recipe is easy, quick, and made with duck or chicken legs, breadcrumbs, olive oil, fresh thyme leaves, and clarified butter and takes around 4 hours and 30 minutes to cook to perfection. Serve your Cassoulet with roasted duck fat potatoes, sautéed spinach, braised red cabbage, arugula salad, and lemony celery crunch salad for a well-rounded meal.

Shortcut French Cassoulet is a shortened recipe for the iconic French white bean, sausage and meat stew. An easy recipe ready in hours instead of days!

This cassoulet recipe is a do-able take on the traditional French dish, and is adapted to be easily prepared on a weeknight for a meal everyone will love.

Less involved than the traditional French version but still full of all the amazing flavor, this slow cooker cassoulet recipe made with chicken and sausage is easy enough to make for busy weeknights, and special enough to serve to guests. Add this to your menu ASAP!

Smoked sausage, sautéed chicken, and white beans combine in this easy take on traditional French cassoulet recipe! This is comfort food at its best!

A cassoulet is one of France most popular dishes! It is a French stew that is a rich, slow cooked

Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

This smart, streamlined method turns the classic cassoulet recipe into a weeknight-friendly meal.

Though traditionalists may insist that making cassoulet is an all-day affair, this hearty version-cooked with country-style spareribs, the meaty ones located closest to the pork shoulder-can be made in under 3 hours.