Chocolate biscotti recipe

Double Chocolate Biscotti-made with Hershey’s Special Dark cocoa and semi-sweet chocolate chips, this Biscotti will satisfy any chocolate lover! It’s that time of year. When everyone looks for that great recipe to give as gifts. That, not your every day cookie. You want the cookies to taste amazing, be something memorable. Be something everyone asks…

Source: Adapted from David LebovitzFor notes regarding cocoa and other matters, check out his post. I do think using good cocoa makes a difference. I had good results with Ghirardelli.

I love that this Chocolate Walnut Biscotti is so easy to make, and is just perfect for gifting during the holiday season! Easy cookie recipes, full of chocolate and walnuts, easy homemade gift! Easy Kid Dessert recipe too!

These double chocolate biscotti cookies are to die for. Perfectly crunchy, loaded with chocolate, and easy to make

This Chocolate Chip Biscotti recipe makes crisp, crunchy cookies delicious for snacking, dunking and homemade gift giving!

The giveaway is now closed, but enjoy the recipe! :) I’m sure a lot of you are just as crazy about chocolate as I am! I especially like dark chocolate. And I love all kinds of chocolate treat…

Easy to make Chocolate Chip Cookie Biscotti Recipe. Make Choclate Chip Biscotti for gift giving, perfect with coffee or tea.

Triple chocolate flavor & double-baked make this Chocolate Biscotti recipe perfectly crisp & sweet. They're simple to make, crunchy, & definitely dunkable!

Christmas Double Chocolate Biscotti An easy Double Chocolate Biscotti Recipe that is perfect to serve with coffee or share as gifts during the holidays.

These light and crunchy biscotti are wonderful and chocolatey but not too sweet. A splash of espresso adds a fantastic depth and roundness to their rich flavour, and dipped lengthwise into dark melted chocolate, takes these Chocolate Walnut Biscotti to a whole other level. These toothsome treats are the inspiration of pastry-chef Karen DeMasco, one of New York City’s most celebrated and talented pastry chefs. Formerly of Craft, and author of The Craft of Baking, DeMasco is currently…