Chocolate pumpkin tart

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. —Bernice Janowski, Stevens Point, Wisconsin

About a week ago I made John and I this super simple peanut butter tart. After I received a few messages asking for the recipe, I'd thought why not share it. This is such a simple recipe, plus if find yourself craving a little something salty and sweet, this sweet little tart is just what you need.

My Pumpkin Caramel Tart with Candied Walnuts is an updated pumpkin pie recipe made with homemade caramel sauce!

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes

With a chocolate cookie crust and rich pumpkin filling, this decadent tart is a crowd-pleaser for Thanksgiving, but it’s so delicious that you’ll make it all year long.

The best of every Thanksgiving dessert in one decadent tart: a little pumpkin and pecan and a whole lot of chocolate.

Pumpkin pie with a chocolate swirl, baked into a chocolate cookie crust.

Pumpkin-caramel tart with hazelnut crust recipe: Your new favorite pumpkin pie for Thanksgiving.

Squeezing one more pumpkin recipe in before Thanksgiving! This Pumpkin S’mores Tart is such a great combination of flavors and could easily be the best thing on your Turkey Day dessert table. I feel like s’mores are typically a summer flavor? But s’mores totally gives me autumn camping bonfire vibes. I’ve got tons of s’mores […]