Cheese spaetzle

Nothing says comfort like German cheese spaetzle (or Kaesespaetzle)! Inspired by my Austrian skiing trips, this dish is so rich and creamy.

Käsespätzle, also known as cheese Spätzle are German cheese noodles topped with crispy onions. Easy to make and so comforting!

This deliciously decadent German cheese spaetzle recipe, also known as Käsespätzle, is sure to become one of your favorite German recipes!

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

This authentic German Spaetzle recipe brings a taste of Germany’s beloved egg noodles to your kitchen. Learn how to make homemade spaetzle easily with or without a press, perfect as a side dish or in casseroles.

This easy homemade spaetzle is the perfect side for so many hearty main courses! With just 4 ingredients it's easy to make and ready in 30!

Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and lots of Emmental cheese.

Want to make delicious and cheesy Käsespätzle? This classic German cheese spaetzle recipe is easy to make and topped with crispy onions!

Buttered German egg dumplings (spaetzle) are layered in a casserole dish with shredded Gruyere cheese and crispy, crunchy onions to bring you this delicious recipe for Layered German Spaetzle Casserole. #spaetzle #spaetzlecasserole #germannoodles #germancuisine #germancasserole #germandumplings #germansidedish #oktoberfestrecipe #cheesyspatezle

Cheese Spaetzle ('Kässpätzle')