Cheese photography

If you’ve had Mediterranean-inspired food, you have likely tasted feta cheese. However, there may come a time where you need to swap it for another cheese. If so I’ve got you covered with 14 feta

In this complete food guide, we take a look at the 17 best types of cheese to shake up your favorite cheesy dishes (or to eat with your preferred wine)!

In styles that range from mild and pliable to seasoned, smoked, hard-aged, and richly robust, Gouda offers something for everyone —especially the home cook. See what a culinary chameleon Gouda can be, whether it’s blended into a soup or casserole, melted atop a sandwich, mixed in a salad, or stirred into cheese fondue. #gouda #recipes #cheesy

Learn how to make the ultimate grilled cheese and never go back to that basic recipe again.

Sweet, subtle, and a little bit fancy, we’ve dressed up the classic grilled cheese sandwich with fresh figs and basil, then topped it off with honey and sesame seeds for a gourmet taste the equally beautiful as it is delicious.

Stocked up on fancy cheese and you want to make sure it’s tasty to the last bite? Foodal has your guide to storing fine cheese at home so it stays fresh.

Indulge in a Mediterranean delight! Our Herb-Marinated Feta with Roasted Grapes on Crostini is the perfect fusion of tangy, sweet, and crunchy. A must-try appetizer! #MediterraneanCuisine #FetaCheese #RoastedGrapes #CrostiniLove #AppetizerGoals

The super-thick, mottled rind hints of the funkiness to follow, although aromas are surprisingly subtle—faint whiffs of hazelnut, skim milk, and tropical fruit. The toothsome paste crumbles beautifully, and the powerful flavor is acidic and barnyardy.