Cherry sponge cake recipe

Cherry bakewell loaf cake is an easy and delicious budget cake with all the flavours of a bakewell tart. Topped with a layer of icing sugar it's perfect for sharing with friends.

Cherry Bakewell cake – almond sponge filled with jam, whipped cream, and cherries. This British cake recipe is glorious and so easy to make!

If I see something interesting or tasty looking in the supermarket I will buy it even if I have no planned use for it. This means I have beautifully stocked but permanently overfull cupboards. When I say “overfull” I mean full to the point that I can’t always face looking at what’s up the back of the cupboard. I’m trying to get Mr CC to appreciate how exciting a well stocked cupboard is but I think I’m failing – he sees my ‘treasures’ as obstacles hindering him access to the cereal. Every…

This Ridiculously Easy, one-bowl, no-mixer Sweet Cherry Almond Cake has a tender, moist crumb, lots of sweet cherries and a crisp, candy-like almond glaze.

The ultimate cherry cake! This is my grandmother's recipe and has a lovely buttery, cherry taste.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

This Cherry Chocolate Cake is loaded with cherries in every bite. A fluffy chocolate sponge cake filled with caramel cream and shaved chocolate on top.

I originally found this recipe on the Loving Homemade blog and it looked so delicious, I knew straight away that I had to try it myself. This sponge makes a really nice change to a Victoria Sandwic…

My Vegan Cherry and Almond Layer Cake tastes like a Bakewell tart crossed with a Victoria sponge cake! Find out how to make it here.

I didn’t get my instagram highlights for the week up on Sunday (apologies!) so here they are (better late than never)! As always, it was so hard to choose! But without further ado, the prettiest things to cross my path in the past week… I love this new Tournesol Wallpaper shared by @marybethbergtoldmulcahy, owner of […]