Chive dumpling recipe

Kanom gui chai, or steamed garlic chive dumplings, paired with a tasty homemade dipping sauce for a vegan and gluten-free Thai appetizer everyone loves.

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

Pork & Chive Dumplings (Potstickers) - C.HerCreations

These crispy chive egg dumplings are so addicting! They're hearty and filled with Chinese (garlic) chives, eggs, and mung bean noodles. Great for when you're craving chive egg pockets but don't feel like making a dough.

Learn how to make potstickers that are crispy on the outside and loaded with seasoned ground chicken on the inside. Gyoza or potstickers are the perfect meal to serve on a chilly winter day!

Recreating my own Crazy Rich Asian dumpling-folding moment.

This pork dumpling filling has a mildly fragrant garlic flavour, thanks to the garlic chives, and is a classic mixture for filling Chinese dumplings.

A pork and chive dumpling that's gingery and a little sweet.

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

Impress your friends this Chinese New Year with these delicious chicken and chive dumplings 🥟😍

Crispy Shrimp and Chive Dumplings filled with juicy shrimp and fresh chives, served with a flavorful soy-vinegar dipping sauce. Perfect for dim sum!

Egg and Chive Vegetarian Dumplings are the perfect Chinese appetizers made with fragrant chives, fluffy scrambled eggs, and a dash of flavour. These Vegetarian Dumplings are based on a popular Chinese flavor combination that transforms two simple ingredients into the most deliciously savory filling. Savory chives give fluffy scrambled eggs a fresh, garlicky twist, and soy sauce and sesame oil add lots of umami flavor and just enough salt. They're quick, too — it takes just an hour to make a…

Egg and Chive Dumplings with a Crispy Cheesy Dumpling Skirt — Eat Cho Food

Crispy pan-fried pork and chive dumplings with juicy filling—packed with flavor, fun to make, and irresistibly delicious in every bite!

Tested Recipe with Slight Adjustment Adapted from Ingredients: 230g garlic chives 2 tsp sugar ½ tbsp light soy sauce ½ tsp salt ¼ tsp baking soda 2 tsp garlic oil ¼ tsp ground white pepper 100g r…

These pork and chive dumplings are classic Chinese dumplings filled with ground pork and Asian chives. The fillings are super juicy and flavorful and tastes great both boiled or pan fried. Find our step by step photo references on how to fold these dumplings 2 ways in the post above!

This Chinese pork and chives dumpling recipe is perfect for your Chinese New Year (aka Lunar New Year) celebration, dumpling dinner parties, or any time you crave dumplings! Plus, this pork chive dumplings recipe provides you with the option of either steaming, boiling, or pan frying your chive dumplings.