Chicken and cheese empanadas

Empanadas De Pollo, or Chicken Empanadas, are made with dough filled with chicken, chipotles, and corn to make the best chicken empanadas!

A busy weeknight dinner with zero-fuss ingredients! This baked empanada recipe will become one of your favorite main dishes for dinner. Along with a kick of zesty, spicy chipotle, these Cheesy Chicken Empanadas are delicious!

Freezer friendly, juicy, cheesy shortcut Chipotle Chicken Empanadas doused in refreshingly Avocado Dip make the BEST appetizers, dinners or snacks!

Easy chicken empanadas made with shredded chicken breasts, spices, and store-bought empanada dough. The crust is crispy and flaky while the filling is tender and loaded with flavor.

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!

Add these inventive and spicy Buffalo Chicken Empanadas with Blue Cheese Dip to your menu. Easily prepare them with shredded chicken, GOYA® Hot Sauce and a delicious combination of chopped scallions, shredded cheddar cheese, minced garlic, and other tasty ingredients that are wrapped in convenient and practical GOYA® Empanada Dough-Criollas for Baking and Frying. Once they're baked, serve them with a rich blue cheese sauce. Delicious!

These homemade chicken empanadas are a crunchy, golden bite packed with a spicy, cheesy filling loaded with onions and chipotle.

Amazing and easy dinner for any night of the week! Use leftovers or rotisserie chicken to make it even easier. Try this Simple Cheesy Chicken Empanadas recipe.

These shredded chicken empanadas are great as an appetizer, lunch or a light dinner. In this recipe we use chicken breast that’s cooked in a savory tomato sauce flavored with onions, garlic, spices and olives.