Chili gravy recipe

Tex-Mex chili gravy is neither Mexican style red enchilada sauce nor brown gravy, but rather a combination of the two.

Green Chile Gravy. A classic country gravy made from butter, flour and milk with the welcome and spicy addition of chopped Hatch green chilies.

Growing up in Texas I always loved enchiladas. When I moved away I found that the enchiladas were different. Some places even put tomato sauce over them :-|. This gravy recipe is taken from one by Robb Walsh and only slightly altered to try to remove some of the oil. I hope you enjoy as much as we do.

From chickensintheroad.com

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

I was on a mission to both redeem and console myself after the prior night’s dinner disaster. I was wanting some Tex-Mex. Gooey, cheesy, spicy Tex-Mex. The kind of stuff you get at those mom …

This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano.

Make and share this Gebhardt's Chili Gravy recipe from Food.com.

Transform Your Meals with Tex-Mex Chili Gravy

This Tex-Mex gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again. Seriously, it takes less than 30 minutes to make this. Use it...

You will love these Cheese Enchiladas with Chili Gravy. The chili gravy is mild and a nice change from your average red enchilada sauce. This casserole is a labor of love but so worth it!

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

Authentic

If you’ve been to the Varsity in Atlanta, Georgia, then you know the distinct taste of their chili sauce. This recipe will remind you of that awesome taste when you make it.

I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of The Entomada Shredded Beef Entomadas Enchilada Trouble Shooting I've made chili gravy after chili gravy. I've experimented with using bacon grease as the fat, with canola oil as the fat, with more flour, less flour, more spices, less spices, with water as the liquid, with chicken broth as the liquid, etc. I could go on. This time however, I believe I've taken chili…

Tex-Mex Cheese and Onion Enchiladas with Chili Gravy - A Family Feast®

Learn how to make delicious cheese enchiladas with chili gravy in simple steps. Perfect for family dinners or gatherings!

Chili Gravy Enchiladas - This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!