Chinese braised pork belly

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we're craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly

Try this simple recipe for Chinese red braised pork belly, a flavorful dish with tender pork belly in a savory-sweet sauce. Perfect for a cozy meal!

Chinese style red braised pork belly

Chinese braised pork belly (dong po rou) is a tender, braised pork belly dish cooked in soy sauce, sugar, and spices for rich flavour.

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a weekend and enjoy throughout the week. To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce. And use dry sherry instead of Shaoxing wine.

Learn how to make delicious braised pork belly at home with this easy recipe. Enjoy an authentic Chinese dish with rich, savory flavors.

Oftentimes, the simplest and easiest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated at all in this recipe and yet it comes out so flavorful and delightful.

Braising is an invaluable technique. Whichever Cook of Antiquity discovered this method has my eternal gratitude. Generally, braising involves cooking tough pieces of meat immersed in liquid until the gelatin and fibers are broken down so that the meat is tantalizingly tender. The cooking time is long and the temperature low. The meat is completely cooked through, which is why your waiter might give you a quizzical look when you ask for your Osso Buco medium-rare. Lamb shanks, oxtail, duck…

Indulge in the ultimate comfort food experience with this succulent pork belly braised to perfection in a rich, savory red sauce. Perfect for cozy dinners or special occasions, this dish combines tender, melt-in-your-mouth pork with a flavorful sauce that will have everyone asking for seconds. Whether you're a seasoned home cook or trying something new, this recipe is sure to impress with its depth of flavor and satisfying texture. Treat yourself and your loved ones to a meal that's as…

This Shanghai-style braised pork belly is slow cooked until melt-in-your-mouth tender in a rich, glossy soy-based sauce. A must-try authentic and flavourful Chinese dish!

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

This Braised Pork Belly is Hangzhou's iconic dish, a melt in your mouth, pork belly dish gloriously sitting in red brown sauce. This dish is also known as braised Dong Po, a recipe created by Su Dong Po

Hong Shao Rou (红烧肉, red-braised pork belly) is a classic Chinese dish known for its deep caramelized flavor, rich glossy sauce, and melt-in-your-mouth texture.

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.

Easy Instant Pot Chinese Braised Pork Belly (紅燒肉). Tender, flavourful pork belly in a rich, glossy sauce. Ready in under 30 minutes!

Get ready to drool with this Chinese Braised Pork Belly recipe! This succulent pork belly will melt in your mouth with every bite. The braising process infuses the meat with rich flavors and leaves it incredibly tender. Serve it with rice and steamed veggies for a quick and easy dinner. #ChineseFood #PorkBelly #FoodieFavorites