Compound butters for steak

Butter, freshly minced garlic and herbs combine for a savory and flavorful batch of easy compound butter for steaks and more!

Add a slice of this herb compound butter to just about anything! From steak to sautéed veggies — it'll add the perfect buttery touch to them.

This Compound Butter for Steak is creamy and rich with delicious flavors. The garlic, lemon, and herbs make it perfect for adding to steak.

Follow these simple steps at home to learn how to make your very own compound butter! Compound butter is an easy way to add rich, delicious flavor to a meal, and it’s a condiment that’s much easier to make than most people think—it only takes 10 minutes with the help of a food processor! Choose from recipe variations like lemon herb, blue cheese, cilantro lime, sriracha, and more to create your ideal flavor profile.

Creamy cowboy butter is packed with herbs, pepper, garlic, and lemon. Melt this zesty butter on steaks, bread, and everything in between!

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Fresh herbs, lemon and garlic add fantastic flavor to any grilled or pan-seared steak with this easy Steak Butter recipe.

Make my compound butter recipe in just 5 minutes, with 7 flavor options! Use this easy compound butter for steak, veggies, bread, and more.

Your steak will never be the same after topping it with our mushroom garlic compound butter. It's the perfect garlic butter recipe for steak!

This easy Steak Butter Recipe with garlic, fresh herbs, citrus, and a splash of Worcestershire sauce is the best way to elevate steaks.