Coconut buns

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.

These Coconut Bread are sweet buns baked in glorious coconut milk and turn out as tasty, delicate and moist. You are going to pull out a piece one after another.

This post may contain affiliate links. Please read our disclosure policy for more information. Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in […]

Rich Coconut Buns are one of my favorite afternoon snacks from my childhood. These buns are very similar to scones in how they are made, but no one ever calls them scones.

Easy Coconut Rock Buns recipe Ingredients: 2 cups plain flour 1/2 cup desiccated coconut 1/4 cup white sugar 1/2 cup butter/margarine(room...

Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Ideal for breakfast, dessert or as a snack

Pani Popo (Samoan Sweet Coconut Buns) recipe! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden.

These Chinese coconut buns are extra light and fluffy and are filled with a buttery coconut filling that is just like the Chinese bakeries.

My best friend gave me this recipe she was given while in British Guyana. You can substitute butter with margarine if the thought of a half pound of butter terrifies you :-) These are really delicious!

Soft and fluffy milk buns are filled with sweet and aromatic coconut filling and decorated with sweet toppings are popular and iconic Hong Kong-style sweet buns.