Cold glass noodle salad

a healthy, refreshing Thai Glass Noodle Salad made with gluten-free glass noodles, fresh vegetables, herbs and seasoned with a zingy ginger lime dressing! Quick and easy to make within 30 minutes!

A popular Chinese appetizer, glass noodle salad combines springy noodles, crunchy vegetables and a mouthwatering dressing. It’s vegan and gluten-free adaptable.

Your family will love these glass noodle recipes! From stir-fry to soup to salad, these Asian recipes are such a delight!

Discover our Glass Noodle Salad, featuring Thai-inspired flavors with shrimp and crunchy vegetables! Served cold, this hearty salad is drizzled with a spicy peanut dressing that packs a bold punch while keeping it cool and refreshing. Perfect as a main dish or a side, this noodle salad is so delicious.

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.

This cold noodle salad is a refreshing, Vietnamese-inspired side dish filled with fresh veggies, herbs and a sweet 'n spicy dressing.

How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad

This cold ramen noodle salad is a nutritious blend of crisp vegetables, a sweet sesame-soy crunch topping, and a simple sesame soy sauce. This salad uses Instant ramen and is perfect for lunches and meal prep.

Ready in just 25 minutes, this sesame noodle salad is simple, easy to make, and DELICIOUS. It's - dare I say - my most favorite meal prep recipe during the busy work week! This cold noodle salad is loaded with fresh veggies and homemade sesame ginger dressing that takes just minutes to make!

Our Asian noodle salad is an easy, refreshing, and tasty recipe inspired by sweet, zesty, and savory south-Asian flavors.The salad is typically served chilled or at room temperature. It offers a refreshing mix of textures and flavors – crunchy vegetables, tender noodles, and a tangy-sweet dressing with umami notes.