Cornucopia crescent rolls

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Cornucopia Charcuterie Cups- thanksgiving appetizer individual cups. Thanksgiving appetizer. Bread dough premade or homemade. Little charcuterie board. Homemade Bread Cornucopia, Mini Cornucopia Charcuterie, Thanksgiving Individual Charcuterie, Chacutery Board Ideas For Thanksgiving, Crescent Roll Cornucopia Charcuterie, Cornucopia Crescent Rolls, Mini Thanksgiving Charcuterie Board, Thanksgiving Recipes Charcuterie, Small Charcuterie Board Thanksgiving

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Can we all take a moment to celebrate my crescent dough cornucopia? 🎉✨ 🎉✨🎉 Isn't it a wonderful thing to create something, anything, that exceeds expectations? Part of the beauty of this crescent dough cornucopia is its simplicity. Yes, I am all about kitchen shortcuts and fun foodie surprises. And, I'm all about sharing

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1 tube crescent rolls
4 oz chive and onion cream cheese
1 1/2 tbsp Dijon mustard
3 tsp finely chopped fresh rosemary or thyme, divided
2 cups shredded Gruyere cheese, divided
1 lb thinly sliced turkey
1 (14 oz) can whole berry cranberry sauce
2 tbsp butter, melted
1/2 tsp poppy seeds
1/2 tsp granulated garlic
1/4 tsp salt

Preheat oven to 375°F Line a large baking sheet with parchment paper

Separate crescent rolls widest portion inside and edges overlapping.

Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese.
Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese.

mix together melted butter, poppy seeds, garlic, and salt. 

Bake for 22-24 minutes until golden. Savory Turkey & Cranberry Crescent Ring, Savory Turkey And Cranberry Crescent, Turkey Crescent Rolls, Savory Turkey And Cranberry Crescent Ring, Savory Turkey And Cranberry Ring, Thanksgiving Crescent Ring, Turkey And Cranberry Crescent Ring, Crescent Roll Recipes Thanksgiving, Cresent Rings Recipes Dinners

1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese…

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