Clam soup recipes

Rhode Island Clam Chowder aka Clear Broth Clam Chowder My apologies to the fine folks of Rhode Island for preparing their eponymous clam chowder with bivalves from Florida. Our local fishmonger carries Cedar Key Sweets, littleneck clams grown in certified clean Florida waters whose aquaculture farm has the highest quality standards. I have been buying them … Continue reading "Rhode Island Clam Chowder"

This New-England-style Clam Chowder recipe is lightened up, made with fresh clams and their broth and melted leeks. Smoky and rich in flavor.

This clam soup recipe is the Filipino version of clam soup. The ingredients that I used were alternative vegetables that are available in my location

Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams!

I wanted to try something new! So I decided to make a clam bisque recipe with my Vitamix! It was absolutely delicious and perfect for a cold, winter day. INGREDIENTS: 2 1/2 Tablespoons olive oil 1/2 medium onion 3 1/2 ounces chopped 1 stalk celery 1 small carrot, chopped 1 garlic clove, chopped ...

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth.

This classic, creamy homemade New England Clam Chowder recipe is the real deal! Packed with tender clams, crispy bacon, and perfectly cooked potatoes in a rich, creamy broth, it's the kind of comfort food that'll make you want to lick the bowl clean. It's a knock out recipe that's easy to make with either canned or fresh clams and tastes even better than a restaurant!

Indulge in the comforting flavors of Creamy Coastal Clam Chowder, a dish that captures the essence of coastal cuisine. With a rich blend of fresh clams, smoky bacon, and hearty potatoes, this chowder is perfect for any occasion. Follow our easy step-by-step recipe to create a velvety bowl that will warm your heart and impress your loved ones. Enjoy the taste of the ocean right at home, whether it's a chilly day or a cozy family gathering.

Rustic seafood soup using freezer and pantry staples!

This easy homemade New England clam chowder is a classic creamy soup. It tastes the best made with smoky bacon, tender clams, and diced potatoes. This simple soup is comforting, and guaranteed to satisfy your cravings for a bowl of comfort food on a cold winter night.

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.

Serves: 2 Preparation time: 10 minutes Cooking time: 20 minutes Difficulty: Easy Ingredients ----------- 1kg clams, cleaned 2 tbsp olive oil 1 chorizo, diced 1 shallot, diced 5 cloves of garlic, minced 2 tbsp butter 1 tsp chilli flakes 125ml white wine 250ml vegetable sto

This New-England-style Clam Chowder recipe is lightened up, made with fresh clams and their broth and melted leeks. Smoky and rich in flavor.

Unlock the secret to flavorful dishes with clam juice! This collection of amazing recipes includes soups. pasta. risottos. seafood stews. and sauces. Elevate your cooking game and impress family and friends with these easy and tasty ideas. Say hello to delicious meals that will make everyone ask for seconds!

Manhattan Clam Chowder - a hearty and healthy clam chowder made with fresh clams, potatoes, celery, carrots, and onions in a delicious tomato.#Low_Calorie_Clam_Chowder #Manhattan_Seafood_Chowder #Frozen_Clam_Recipes #Red_Clam_Chowder_Recipe

Warm up on a cold night with this comforting chowder, a delicious mix of flavors and textures that will satisfy any craving. With just 15 minutes of prep and an hour of cooking, this hearty dish is perfect for serving 4 to 6 people. Crafted with care by Hestan Culinary, it's a must-try for chowder lovers and fans of New England-style recipes.

This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon.

No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.

These Thai Coconut Mussels are a deliciously exotic dish, bringing together tender mussels in a fragrant coconut milk broth infused with bold Thai flavors. The broth is made with garlic, ginger, lemongrass, lime, and a touch of chili, creating a perfect balance of creamy, spicy, and tangy notes. Paired with fresh mussels, this dish is both savory and aromatic, making it a standout meal or appetizer. Serve with a side of crusty bread or steamed rice to soak up the rich, flavorful broth for a…