Croissant bread pudding

Croissant Bread Pudding - The Recipe Critic

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll goodness is taken over the top with the addition of vanilla custard and a cinnamon infused glaze.

There’s a lot to love about this croissant bread pudding. Between the custardy croissants and creamy vanilla sauce, it’ll make you weak in the knees.

Buttery, flaky pastries make this easy, make-ahead Chocolate Croissant Bread Pudding with Vanilla Sauce stand out from the rest! Toasted croissant pieces are baked in a fragrant custard sauce, dotted with rich chocolate chunks and drizzled with a warm vanilla butter sauce for the ultimate comfort food dessert recipe.

This recipe is easily the BEST bread pudding I have ever made! The flavor is absolute perfection! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!

Croissant bread pudding is an ultra-rich version of the classic dessert! This one uses a festive mix of diced apple and chopped pecans.

In a large bowl, tear the croissants into small pieces. Cover with dish cloth or paper towel and allow them to stale for several hours or overnight. Preheat oven to 350...

This croissant bread pudding makes an amazing indulgent breakfast or dessert. Custardy soft center with chocolate and raisins and crispy top.

Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try.

Croissant Bread pudding is a great way to use up stale croissants. It's flakey and custardy with a hint of orange zest. Serve warm with vanilla ice cream and caramel sauce for the ultimate cold-weather dessert!