Croquette japanese

Japanese potato croquettes, or 'Korokke' in Japanese, are a delicious fried food made from panko crumbed mashed potato with carrot and onion and mince!

Crunchy on the outside, fluffy, and a little bit sweet inside. Korokke (potato and ground meat croquette) is one of the very popular Japanese street food, you can pair it with tonkatsu sauce.

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

Learn how to make korokke (Japanese croquettes) at home from scratch. This baked version is a healthier alternative to the usual deep-frying and has less hassle.

Make restaurant-quality Japanese potato croquettes at home with our simple korokke recipe. These crispy, savory treats are a staple in Japanese cuisine, loved for their creamy interior and crunchy exterior. Our guide includes tips for selecting the best potatoes, achieving the ideal texture, and frying to golden perfection. Pin this now and impress your loved ones with these delicious Japanese potato croquettes!

Crispy on the outside, fluffy on the inside—these Japanese potato croquettes are a golden, crowd-pleasing appetizers table hit or a satisfying bite for healthy recipes lunch. A must-try homemade recipe that pairs perfectly with a light salad. #AppetizersTable #HomemadeRecipes #DeliciousMeals #HealthyRecipesEasy #QuickDinnerIdeas

Hello, our dearest foodies! Who doesn't love potatoes? From roasted to mashed, potato dishes are just turning better every year. Be it the classic French fries or the Korean tornado potato, it's hard

Delicious Crispy Korokke - Japanese Potato Croquettes 2025 - Recipes Moms

Korokke (or Japanese potato croquettes) are a popular Japanese street food that makes a delicious snack or appetizer! Mashed potato cakes are coated in Panko breadcrumbs and deep-fried until golden and crispy! They are so easy and tasty that you'll always be making them! BakeItWithLove.com

Crunchy outside, fluffy and a little bit sweet inside. It is one of the very popular Japanese home cooking dishes. Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Have it with tonkatsu sauce (sweet Worcestershire sauce). Cooking time assumes that the time taken to boil the potatoes is 30 minutes.

Make korokke the easy way in the air fryer! With potato, ground beef, and corn encased in a crunchy panko crust, there's nothing not to like.

Okay….my first confession with this is that I had no intention of writing a post about this. These Korokke were a result of me rummaging around the fridge one day, extremely hu…

Be it a perfect meal or a snack for kids, Japanese potato croquettes (Korokke) make a terrific option for an easy authentic Japanese recipe. Follow this easy vegetarian korokke recipe and make them for your family. They are great for lunches all year round. #Korokke #croquettes #korokkerecipe #potatocroquettes

These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until golden and crispy on the outside but still creamy and succulent inside. This well-loved food in Japan is so delicious served with rice and salad or in your bento lunch.

Japanese croquettes, also referred to as “Korokke,” is a tasty fried food consisting of a panko-coated mashed potato with sauteed ground beef and onion. The mixture is formed into patties and deep-fried until crispy and golden brown. In Japan, Korokke is a popular street food. However, this delicious dish can be recreated at home using basic ingredients. Potato croquettes provide the perfect balance of textures. When you bite into a Korokke, you get that instant “crunch” created by the…

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The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu!

These Japanese Meat and Potato Croquettes are like a handheld meal! Full of flavor with creamy smooth potato and savory meat, these make great snacks or appetizers. | Recipe by Spoon Fork Bacon

Whoop whoop for Japanese potato salads. If you've never had them, you're missing out! Although they look like your regular American-style potato salad, the taste is very different. The Japanese version uses rice wine vinegar