Cross buns

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Ahhhh the traditional hot cross bun just got a face lift into, THE SOFTEST HOT CROSS BUNS recipe. You can totally eat them for breakfast. Or dessert. Or just because. I love food that has strong holiday meaning! Put these on your Easter menu! I devour these! #easter #recipe #buns #rolls #dessert #breakfast #raisins #hotcrossbuns #easterbreakfast #easterdessert #eastersidedish

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

There's nothing like a warm, fragrant, fluffy pan of Hot Cross Buns for Easter! They start with a spiced yeast dough with raisins and are baked until they are golden brown. Top them with icing in the sign of a cross. The are traditionally served on Good Friday as a treat.

Never fear, there’s still time to whip up a batch or two of these hot cross buns!

Meet The Hot Cross Bundt!

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

These lightly sweet yeasted buns are delicately spiced and studded with plump currants. Synonymous with the Easter holiday, a cross is marked on top of each bun and they are traditionally eaten in reverence on Good Friday.

Hot cross bun adapted from The Pioneer Woman.

This recipe is highly recommended if you are looking for Hot Cross Buns recipe. These Hot Cross Buns are so soft, fluffy and delicious even without syrup glazing. The traditional Hot Cross Buns usually has a syrup glazing but as usual, I try to make everything with less sugar.