Crawfish hand pies

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Filled with spicy crawfish tails in a creamy Creole sauce, Crawfish Hand Pies made with Blue Plate Mayo are a taste of the bayou. Crawfish Appetizer Recipes, Spicy Ranch Dressing, Easy Hollandaise, Grilled Potato Salad, Crawfish Recipes, Creole Sauce, Hand Pie Recipes, Cajun Food, Southern Recipes Soul Food

Louisiana crawfish hand pies are a Cajun classic – so tasty, there are songs written about them. Filled with spicy crawfish tails in a creamy Creole sauce, they’re a taste of the bayou that can be made ahead of time and frozen. Brushing each pie with mayo is an easy way to egg wash.

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