Crawfish po boy sandwich

The Jazz and Heritage Festival in New Orleans each April is more than just great music. It is about our good Louisiana food and culture, too. One of the most popular foods being sold during the fes…

So delicious and surprisingly easy! A Louisiana classic.

Makes 4 to 8

Take yourself back to New Orleans and make these grilled garlic shrimp po'boys in your own backyard! Try my secret ingredient for a flavorful sandwich recipe.

It’s the crispy crunch of the first bite into this sandwich that signals all the good things to come. It’s sensory overload when hot, right-out-of-the-fryer crawfish tails meet the perfectly dressed French bread loaf in the po’boy of my dreams—the Overstuffed Fried Crawfish Po’Boy. Whenever I get close to New Iberia, Louisiana, my car has... Read More »

It's a classic po' boy with a flavor explosion! @flychefaldenb creates a crispy, Creole sandwich that is perfect for any day of the week.

This Shrimp Po' Boy recipe delivers! Zesty shrimp, creamy remoulade, and classic Hoagie roll bread for an unforgettable flavor experience.

This ain’t just a sandwich – oh no this is a Po’boy. Crispy fried shrimp with a zesty coleslaw and remoulade sauce that will give you a little bite and…

These sandwiches make for a perfect lunch or dinner with a side of potato chips or potato salad and a good drink. Warm crunchy shrimp or oysters, or the pulled pork Cochon de Lait, or spicy andouille sausage are matched with a creamy sauce sauce and crisp cole slaw or shredded lettuce, sliced tomato, and pickle chips. Nestle these ingredients inside the soft bread of a crusty French roll for a truly out of body experience.

britscookin’ on Instagram: "Fried Shrimp Po’ Boy! 🍤 #louisiana #cajun #poboy #southernfood #comfortfood #friedshrimp #bangbang #yum #poorboys #sandwich"