Crusted haddock recipes

Parmesan Crusted Haddock tastes like it came from your favorite seafood restaurant! Tender, flaky haddock with a parmesan cheese topping!

This Delicious Parmesan Crusted Haddock is sure to impress at your dinner table! With its crispy cheesy topping, it’s a simple yet fancy dish that’s perfect for a cozy family night or date night at home.

We have been trying to up our intake of fish and have recently made this recipe for Parmesan Crusted Baked Haddock, not once, but twice. It is that good!

If you're looking for a dish that's fast and easy but also looks and tastes fancy, this one's a winner. If you can't find or don't like haddock, feel free to use another white-fleshed fish. Just be sure to reduce the cook time for thinner fillets.

New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.

This quick and easy Baked Haddock With Buttery Ritz Cracker Topping is absolutely delicious and ready to eat in just 30 minutes. It's sure to become a family favorite!

These crispy panko-coated haddock fillets are baked instead of fried, so most of the cooking is hands off. Drizzle with tartar sauce, add some veggies, and you have the perfect meal in about 30 minutes.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating.

Baked Haddock with Cashew Cracker Crust - Just a few ingredients plus 15 minutes to bake and you'll have a delicious dinner on the table!