Curry ramen

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

Spicy coconut curry ramen noodles. It’s fast, super delicious, made in one pot and pretty versatile too. Ready in 20 minutes.

Hey there, fellow food lovers! Are you ready to take your ramen game to the next level? Today, we're diving into a flavorful adventure with this Spicy Coconut Curry Ramen recipe. Packed with bold spices, creamy coconut milk, and quick-cooking ramen, this dish is a must-try for those craving a comforting yet exciting meal. Perfect for a busy weekday dinner or a special weekend treat, this recipe is simple to make, and the flavors are nothing short of incredible.

This Cozy Chicken Curry Ramen Soup offers you a big bowl of feelgood with yellow curry, coconut milk, veggies, and slurp-worthy noodles.

This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch!

This is the best way to enjoy instant ramen! All you need is 10 minutes and a couple extra ingredients. Lets make Buldak curry ramen!

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

15 Minute Thai Red Curry Ramen Recipe | www.iamafoodblog.com

Using just one pot and (instant!) ramen noodles—just the noodles, toss that sodium-bomb flavor packet—makes this vegetarian coconut curry ramen a quick and easy dinner.

Curry chicken ramen is a big bowl of tasty that's perfect for weeknight dinners.