Dairy free cinnamon rolls

Some might say these are better than Cinnabon! They're seriously indulgent, but still a touch less sweet than the mall favorite. Read the post above for more notes and tips! Please note that the Prep time is hands-on time only. Allow 1½ to 2 hours for rising.

These incredibly fluffy Dairy Free Cinnamon Rolls use less than 10 ingredients, no stand mixer, and come together in less than 2 hours!

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

These tender, gooey, dairy-free (!!) cinnamon rolls, are so delicious, no one will know that they’re vegan. Cinnamon Rolls with a Thick Maple Glaze? Yes, Please.

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

Dairy free cinnamon rolls are fluffy, delicious and taste just like classic cinnamon rolls! They are super easy to make and make a great addition to your Thanksgiving or Christmas breakfast. Even better than the best store bought versions from Cinnabon or Pillsbury!

These gluten free pumpkin cinnamon rolls are a Fall take on my fan-favorite gluten free cinnamon rolls. They're soft, fluffy, easy to make and perfect for all of your Fall baking needs!

These are truly the best gluten free cinnamon rolls recipe. They're gooey, soft, fluffy and topped with a sweet cream cheese vanilla glaze. These gluten free cinnamon rolls can be made dairy free and are perfect for a dessert or Christmas morning breakfast.

Because this is a yeast-free, no-rise recipe, the texture of these rolls is more like a cross between biscuits and traditional cinnamon rolls. They are best served the day they are made, but can be re-warmed later. They are especially good served with your favorite dairy-free buttery spread.

Making warm and gooey vegan cinnamon rolls doesn’t get much easier than this! This recipe is fairly simple to make and the rolls bake up to be big, fluffy, and bursting with cinnamon sugar. Slathered with vanilla icing on top, they’re the perfect treat for special breakfasts and brunches!