Dark bread recipes

Even if you're not a huge molasses fan, this bread is really quite special. Aromatic, soft and spongey, it reminds me of one of those solid loaves that you can buy at bakeries. There's nothing light or airy about this but it's not heavy or dry. There is almost a soft dampness from the dark molasses that means that it is heavenly spread simply with butter and honey or it adds so much flavour to a regular sandwich. Stop me if I'm babbling and make less sense than a horror show musical set in…

An easy German rye bread recipe

Chewy, sour, and surprisingly flavorful.

You will love this delicious oat bread!

Craving homemade bread but pressed for time? This speedy German bread recipe is here to save the day! In just 5 minutes, you can whip up a loaf that's light, airy, and ideal for sandwiches or toast. Surprise your friends with this no-knead wonder and enjoy the satisfaction of baking from scratch. Ready to dive in? Let's bake some magic!

High in iron, potassium, calcium, zinc, and soluble fibre, rye bread is a dark, dense bread with a distinctive earthy taste. Rye bread is considered more nutritious than wheat bread. As well as being super filling, it also contains more fibre and B vitamins than wheat breads.

German Dark Rye Bread

Copycat Outback bread is the dark brown molasses bread served at Outback Steakhouse Restaurant. It's rich, sweet, and slightly earthy with a bitter undertone, perfect with whipped butter.

Sourdough Noir

The Outback Steakhouse Bread copycat recipe is the ultimate bread recipe you need in life! Along with being easy to make, this homemade bread is perfectly chewy and delicious.

Dark rye bread is made with a combination of dark rye flour and all-purpose flour, which gives it a hearty texture and distinct flavour. The addition of caraway seeds provides a unique taste that complements the rye flour perfectly.

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

This dark chocolate-cherry sourdough bread is sinfully delicious using two types of chocolate (chunks and cocoa powder) and dried cherries.

Missing nostalgic flavors from the past? Gooey Old-Fashioned Steamed Molasses Bread is dark, moist, and packed with vintage charm—bake a slice of history today!

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I used the Yudane method to make this Charcoal Bread. This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

A hearty black bread - caraway-crusted, and flecked with dashes of grated carrot. It's dark, dense with rye, and perfect when toasted then topped with a fat smear of dill butter.

When monster chocolate cravings strike, feed it a slice (or two!) of Double Dark Chocolate Zucchini Bread! Moist, fudgy, and chock full of chocolate chips! chocolate zucchini bread // double chocolate zucchini bread // chocolate zucchini bread recipe #easy #moist #recipe #zucchini #kitchenconfidante

This recipe for traditional New England anandama bread—a slightly sweet dark yeast bread made with flour, cornmeal, and molasses—makes 2 loaves, one to eat now and one to freeze. Serve hot with butter and cinnamon.