Deer bologna recipe

This slideshow requires JavaScript. Game On! Host Shawn Bailey shows you how to make venison bologna at home. It’s simple, easy, and delicious– plus it saves money! Watch how Shawn makes it Game On! style by adding his own twist to this classic recipe. There are 267 calories in 3 ounces of Deer Bologna. 82% fat, 5% carbs, 13% protein. Want to see how it’s done? We have the video right here!

There's almost nothing I enjoy more than a project Sunday. Working at home preparing a new recipe, or an old trustworthy recipe. Getting some food processed to be put up for use later on when you can no longer buy the product fresh. Of all the recipes I've worked on over the years I'd have to say I'm most proud of the Deer Bologna recipe I'm currently using. This is a sweet bologna with a bit of smoke flavor that I make from a 50/50 mix of venison and pork. It's reminiscent of Hilshire Farms…

Recipe for Quality Homemade Deer Bologna: For any avid hunter who has frozen deer meat and not sure what to do with it: this recipe is easy to follow and provides full lists of ingredients. This recipe can be done with or without a meat grinder! Be sure that you allow yourself two consecuti…

Recipe for Quality Homemade Deer Bologna: For any avid hunter who has frozen deer meat and not sure what to do with it: this recipe is easy to follow and provides full lists of ingredients. This recipe can be done with or without a meat grinder! Be sure that you allow yourself two consecuti…

Last year, our brother-in-law Don started sharing his homemade deer sausage. We went nuts over the flavor and couldn't get over how g...

Homemade venison summer sausage is made with ground meat, liquid smoke, garlic, Cheddar, and jalapeños, then baked in the oven for a flavorful snack.

This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers…

Guys, I'm PUMPED!!!! I've tinkered with Trail Bologna recipes for a couple of years, but never got one I liked, so I took a little of what I know and like...

Each and every state in the country lays claim to its own delicious food, though here in Pennsylvania, we undoubtedly love some of the best. The strong

This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.