Dhaniya chutney

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Click to check out the Best Mint Cilantro Chutney recipe. This Mint chutney stores very well, tastes awesome with Chaat, samosa, pani puri. You can make this Mint coriander chutney also known as Pudina chutney in just 10 mins. Click to watch the video. #pudinachutney #mintchutney #mintcilantrochutney #mintcorianderchutney #indianpudinachutney #chutneyforchaat #chutneyforsamosa #foodiesterminal Mint Coriander Chutney, Mint Chutney Indian, Coriander Chutney Recipes, Chaat Samosa, Pudina Chutney Recipe, Mint Chutney Recipe, Amaranth Recipes, Pudina Chutney, Green Chutney Recipe

Click to check out the Best Mint Cilantro Chutney recipe. This Mint chutney stores very well, tastes awesome with Chaat, samosa, pani puri. You can make this Mint coriander chutney also known as Pudina chutney in just 10 mins. Click to watch the video. #pudinachutney #mintchutney #mintcilantrochutney #mintcorianderchutney #indianpudinachutney #chutneyforchaat #chutneyforsamosa #foodiesterminal

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Shivangi Dubey on Instagram: "Chikmaglur Chutney or that’s how my househelp didi likes to call it. Can someone from Chikmaglur actually confirm? Anyway here’s the recipe:  📌 In a Kadhai add oil, chana dal, urad dal, dhaniya, jeera, sesame and roast for a few minutes  📌 Add garlic, chilli, tomato, mint and fry for another few minutes  📌 Add coconut, salt, tamarind and mix well. Let it cool down and grind.  📌 Add a tadka of mustard, curry leaves and hing and enjoy with idli or dosa ❤️  #chikmaglurchutney #chutney #southindianchutney" Amaranth Recipes, Chana Dal, Urad Dal, Vegetarian Sides, Amaranth, Curry Leaves, Didi, Chutney, Mustard

Shivangi Dubey on Instagram: "Chikmaglur Chutney or that’s how my househelp didi likes to call it. Can someone from Chikmaglur actually confirm? Anyway here’s the recipe: 📌 In a Kadhai add oil, chana dal, urad dal, dhaniya, jeera, sesame and roast for a few minutes 📌 Add garlic, chilli, tomato, mint and fry for another few minutes 📌 Add coconut, salt, tamarind and mix well. Let it cool down and grind. 📌 Add a tadka of mustard, curry leaves and hing and enjoy with idli or dosa ❤️…

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