Dinara kasko

Dinara Kasko: sweet masterpieces between fine pastry and architecture | Lancia TrendVisions - created on 2018-01-13 19:17:03

The delicious works of Dinara Kasko, architect turned pastry chef

Learn everything about the perfect mousse cakes, discover all the nuances of working with silicone molds, enjoy the delicious flavor fusions in extraordinary pastries by Dinara Kasko. You will get her up-to-date recipes of cakes with lowered quantity of sugar, gluten-free sponges and mousses on egg whites. Photo credits: Nataliya Khoroshaeva. Discover more creative pastry ideas at kica-academy.com

Dunes Cake KICA - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides instructions for making Dunes Cake, which includes multiple components: a gelatin mass, sponge, crunchy layer, berry confit, mousse, and chocolate velour coating. The cake is assembled by layering the sponge, crunchy layer and berry confit inserts within the mousse-filled silicone mold, then freezing and coating with purple velour mixture. The detailed recipe and instructions…

Dinara Kasko: sweet masterpieces between fine pastry and architecture | Lancia TrendVisions - created on 2018-01-13 19:16:11

Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked and algorithmically-modeled cake in order to present new berry chocolate Ruby.

Ukrainian pastry chef Dinara Kasko (previously) brings a healthy dose of geometry to her meticulously designed cakes. Candy-colored spheres line a four-tier tower of layered sponge and cream, triangles connect to create an angular apple skin, and small pearls cloak a round form in a hypnotizing spectrum of pigments. Other patterns are more organic, like the shimmeringContinue reading "Impeccably Precise Geometries Are Baked into Dinara Kasko’s Bold Cakes and Tarts"

Gallery of Dinara Kasko's Design Background Inspires Architectural Deserts & Delicacies - 8

The delicious works of Dinara Kasko, architect turned pastry chef

Ukraine pastry chef Dinara Kasko breaks the mold with her artistic approach to baking cakes along with her 3D printed silicone cake molds.

These look beautifully delicious.

What happens when an architectural designer likes to bake? Dinara Kasko is what happens.

Two experiences by the Ukranian pastry chef and architect which brought her to create the biggest mold she has designed so far Buy now

Dinara Kasko | The recipe of this glaze with spiderweb effect you can find at my website WWW.DINARAKASKO.COM #pastryart #dinarakasko #pastry #cakevideo… | Instagram