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Discover Pinterest’s best ideas and inspiration for Dr vegan. Get inspired and try out new things.
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Butternut Squash Soup With Coconut Milk And Grilled Cheese Vegan Squash Soup, Squash Soup With Coconut Milk, Spicy Butternut Squash Soup, Roasted Squash Soup, Crispy Grilled Cheese, Soup With Coconut Milk, Vegan Butternut Squash Soup, Perfect Grilled Cheese, Coconut Milk Soup
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Roasted Butternut Squash Soup: A Perfect Comfort Meal

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

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Creamy Garlic Mushroom Pasta Garlic Mushroom Pasta, Cream Cheese Pasta, Mushroom Recipes Pasta, Creamy Garlic Mushrooms, Kale Pasta, Quick Pasta Recipes, Plant Based Cookbook, Vegan Pasta Recipes, Garlic Pasta
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Garlic Pasta

Creamy Garlic Mushroom Pasta

A simple yet delicious vegetarian dish, this pasta combines the earthy flavors of roasted mushrooms and garlic with creamy cheese and fresh spinach. It's a quick and cost-effective meal, ideal as a main course, and perfect for those who love Italian-inspired cuisine. Suitable for meal prep with easy adaptability for vegan diets, it's a healthy, comforting choice for any dinner occasion.

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Smashed Potato Salad  – Dr. Vegan Smashed Potato Salad, Vegan Plan, Potato Salad Dill, Roasted Potato Salads, Dill Potatoes, Crunchy Potatoes, Vegan Potato Salads, Crispy Smashed Potatoes, Smashed Potatoes
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Smashed Potatoes

Smashed Potato Salad

This is a recipe for a delightful Smashed Potato Salad, featuring oven-crisped potatoes topped with a refreshing herbed yogurt and red onion sauce. It's a perfect blend of textures and flavors, combining the heartiness of potatoes with the cool, creamy zest of the yogurt dressing. Ideal for a unique side dish or a light meal in itself.

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Easy Bean Dip, Nutmeg Notebook, Mcdougall Diet, Dr Mcdougall, Mcdougall Recipes, Starch Solution, Packaged Snacks, Kid Friendly Snack, Egg Salad Recipe
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Egg Salad Recipe

Eggless Egg Salad | Dr. McDougall

By Mary McDougall I have been making many variations of this salad for over 20 years. The only ingredients that have stayed the same are the tofu and the turmeric (needed for the yellow color). Feel free to experiment with other ingredients that you may like in your "egg" salad, such as pickle relish.

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Ahmad Noori on Instagram: "One Pot Creamy Tuscan Bean and Sun-Dried Tomato Skillet 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #veganmeal #veggierecipes #beans #butterbean #vegan #onepot #veganrecipes #butterbeans #beans #stews #stew #souprecipe #easyrecipes #onepotmeals #plantbasedfood #veganlunch #veganfood #veganrecipe #onepotmeal #easyrecipe #veganfoodporn #quickrecipe #vegetarianrecipes #easysoup #vegancomfortfood #vegetarian #lazyvegan #easyrecipes #easyveganmeals #vegandinner" Butterbean Recipes, Cannelloni Beans, Dr Vegan, Italian Beans, Butter Beans Recipe, Plant Based Cookbook, Vegan Comfort Food, Vegan Cookbook, Lentil Recipes
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Ahmad Noori on Instagram: "One Pot Creamy Tuscan Bean and Sun-Dried Tomato Skillet 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #veganmeal #veggierecipes #beans #butterbean #vegan #onepot #veganrecipes #butterbeans #beans #stews #stew #souprecipe #easyrecipes #onepotmeals #plantbasedfood #veganlunch #veganfood #veganrecipe #onepotmeal #easyrecipe #veganfoodporn #quickrecipe #vegetarianrecipes #easysoup #vegancomfortfood…

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@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club Pupusas | Recipe⬇️ 🌱 By @Dr.vegan Ingredients: For the masa dough: * 2 cups masa harina (corn flour for tortillas) * 1 1/4 cups warm water * 1/2 teaspoon salt For the filling: * Vegan cheese (grated) * Cooked seasoned black beans (or refried beans) * Chopped sautéed vegetables (bell peppers, onions, zucchini, etc.) Instructions: * Prepare the Masa Dough: * In a large bowl, combine the masa harina and salt. * Gradually pour in the warm water while mixing with your hands. Knead until the dough becomes smooth and slightly moist. Adjust water or masa harina as needed. * Cover the dough with a damp cloth and le Recipes With Masa Flour, Recipes With Black Beans And Corn, Popusas Recipe, Pupusas Recipe, Vegan Gluten Free Muffins, Seasoned Black Beans, Dr Vegan, Masa Recipes, Vegan Apps
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Recipes With Masa Flour

@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club Pupusas | Recipe⬇️ 🌱 By @Dr.vegan Ingredients: For the masa dough: * 2 cups masa harina (corn flour for tortillas) * 1 1/4 cups warm water * 1/2 teaspoon salt For the filling: * Vegan cheese (grated) * Cooked seasoned black beans (or refried beans) * Chopped sautéed vegetables (bell peppers, onions, zucchini…

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Mediterranean Diet Plan 🇺🇸 on Instagram: "Butternut Squash Soup | Recipe ⬇️ By @Dr.vegan Ingredients 1 Butternut Squash small to medium-sized 200 ml Coconut Milk approximately half of a standard 400 ml can of full-fat 1-2 Red Onions 1 head Garlic 2 Tomatoes or 1 cup of cherry tomatoes 350 ml Vegetable Broth (1 1/2 cups) 1 tsp Fresh Ginger optional: grated Olive Oil enough to drizzle over vegetables Fresh Cilantro: for garnish For Grilled Cheese: 2 slices of bread preferred vegan cheese, vegan butter Seasoning 1 tsp pepper 1 tsp dry cumin 1 tsp paprika 1 tsp dried thyme 1 tsp dried rosemary 1 tsp chili flakes to taste Instructions Preparation: Preheat the oven to 380°F (193°C). Prepare all listed vegetables and place them in a baking dish. Add all seasonings, including cumin, paprika, Squash Carrots Recipes, Non Tomato Based Soup, Dr Vegan Butternut Squash Soup, Oven Roasted Squash Recipes, The Best Soup Recipes Ever, Roasted Veg Soup Recipes, Easy Healthy Vegetable Soup, Roasted Butternut Squash Soup Easy, Butternut Squash Vegetable Soup
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Mediterranean Diet Plan 🇺🇸 on Instagram: "Butternut Squash Soup | Recipe ⬇️ By @Dr.vegan Ingredients 1 Butternut Squash small to medium-sized 200 ml Coconut Milk approximately half of a standard 400 ml can of full-fat 1-2 Red Onions 1 head Garlic 2 Tomatoes or 1 cup of cherry tomatoes 350 ml Vegetable Broth (1 1/2 cups) 1 tsp Fresh Ginger optional: grated Olive Oil enough to drizzle over vegetables Fresh Cilantro: for garnish For Grilled Cheese: 2 slices of bread preferred vegan cheese…

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