Egg and lettuce sandwich

This classic Egg Salad Sandwich recipe is quick, easy, and full of creamy goodness. Perfect for a fast lunch or light dinner, it's made with simple ingredients like hard-boiled eggs, mayonnaise, and a hint of salt and pepper. You can customize it with lettuce, tomato, or any of your favorite toppings! Ready in minutes, it's a go-to sandwich for any day of the week. Give it a try and share your version with us!

Egg salad sandwich is a classic lunch or dinner recipe made with flavorful egg salad sandwiched between toasted whole grain bread.

You can't beat a classic egg and lettuce sandwich. They're the perfect finger food for all occasions!

Comfort in troubling times: the perfect egg & lettuce sandwich — BabyMac

Bursting with flavour from fresh herbs and chunky eggs, this deluxe egg salad sandwich is a perfect breakfast, lunch or picnic idea.

Recipe video above. At the heart of a great egg sandwich is a creamy egg filling and essential to this are soft boiled, not hard boiled eggs! The creamy yolks practically makes its own mayonnaise sauce and the soft-set egg whites almost dissolve in your mouth.If you're making to impress, refrigerate to firm the filling so you can cut neat edges.

This healthy egg salad is made with Greek yogurt instead of mayo. It’s lighter in calories, but still packed with flavor. Perfect served with crackers or as a sandwich.

Notes: Egg steaming method adapted from J. Kenji Lopez Alt's The Food Lab. I steam my eggs for 10 minutes as opposed to 12, and I find that to be perfect. It may take some trial and error to get the timing right for you. If you like to use your Instant Pot, here is my Instant Pot hard-boiled egg recipe. I find 1 large celery stalk yields about a heaping 1/3 cup of diced celery. I use all of it. I like celery. Use more or less to taste. Pickle Juice: This is a recent discovery and…

Nothing is more picnic-perfect than this egg salad recipe with creamy mayo, mustard, crunchy celery, fresh dill, and green onions!