Egg pie crust recipe

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Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts.

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A classic Old School Egg Custard Pie made with simple ingredients, showcasing creamy custard filling. This inviting dessert is perfect for all occasions, evoking sweet memories and family traditions. Classic Egg Custard Pie, Old School Egg Custard Pie, Easy Egg Custard Pie, Custard Recipes Easy, Cast Iron Pie Recipes, Easy Egg Custard Pie Recipes, Egg Custard Pie Old Fashioned, Crustless Egg Custard Pie Recipe, Baked Pie Recipes

Discover the joy of baking an Old School Egg Custard Pie that brings back treasured memories. This classic dessert recipe showcases a creamy custard filling nestled in a flaky crust. Whether you're entertaining guests or treating yourself, this delightful dessert is perfect for any occasion. Made with simple ingredients like eggs, milk, and sugar, it’s a comforting to prepare. Celebrate the nostalgia of home-baked goodness and enjoy a slice of sweet history with your family and friends. Easy…

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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

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