Eggplant tapenade recipe

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

A delicious dip made with roasted eggplant blended with tangy olives and capers. Delicious as an appetizer or on canapes.

Inspired by Ina Garten's recipe, this easy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs. Enjoy this healthy dip with pita wedges, on a sandwich, or as part of a mezze platter.

Hands down this is my favorite way to make eggplant. It came from a very dear friend,that I don’t keep in touch with as often as I should. We chatted via text last week, and it reminded me t…

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swapyourburger #CollectiveBias It’s grilling season people! You know what that means? Momma is off the hook for dinners! My hubby (aka the grill master), is logging major time in front of that hot metal beast while I relax, ummm work on the side dishes while trying to coax the dog from licking remnants off the hot grill and the toddler from thinking the steel utensils are walking sticks…

(NOTE: If you don't have or can't find Za'atar, combine 1 tablespoon each oregano, sumac, cumin, and sesame seeds, and 1 teaspoon each Kosher salt and black pepper. Makes...

Eggplant & Bell Pepper Tapenade is a versatile topping comprised of Mediterranean flavors ranging from olives to roasted eggplant to fresh basil. Based on this recipe from Fat Free Vegan, the versatile recipe can be used a spread, dip, topping or anything in between. Try it as a topping for grilled fish, as a spread for a vegetable panini, or a dip for toasted gluten free bread. No matter how you use it, this twist on the traditional tapenade will add an explosion of exquisite flavor to any…

There are lots of salads and dips you can make with eggplant and I think most people make babaganush as a dip. I was never a fan of babaganush, it didn’t look nice and tasted a little bland t…

This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!

This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.